- Surface area: 26 hectares, all in the CHIROUBLES appellation.
- Exposure: South, Southeast.
- Soil type: Granite and porphyry.
- Vinification: semi-carbonic with 30% destemming to increase unctuousness.
- Maturation: In stainless
- steel vats for 6 months.
- Colour: Purplish red.
- Nose: Strong fragrance of cherries and strawberries.
- Palate: Generous, long on the palate with a finish of red fruits.
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- Storage: The 2017 vintage can be drunk as of now, but will improve with ageing. The vintage’s excellent balance ensures that we will be able to savour it for a good many years to come.
- Serving temperature: from 12° to 13°.
- Accompanies: Served cold as an aperitif along with a few slices of sausage, then, during the meal, with charcuterie, fish in sauces, Lyon sausage, poultry and white meats, and Charollais-type cheeses.
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