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Beaujolais Rosé - Quatre Saisons
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HistoryBeaujolais: soft feelings Beaujolais rosé arise from the gamay grape-variety, the vine Symbolic of black said Beaujolais withwhite juice. SoilGranitic soil Wine-makingThis rosé arises from a direct pressing after a short night maceration. After an alcoholic fermentation at low temperature (16 ° in 17°C) to preserve the fruity, the breeding is made in stainless tank. | TastingIt is with a color of salmon pink one pale one that appears this wine. Meaning, the nose is full of aromas of fresh summer fruits: a hint of raspberry, underlined by a touch of strawberry, with in bottom melon and apricot. The mouth is a beautiful balance: of the lightness, the crisp, and one finale nicely tightened with a beautiful aromatic obstinacy. Dishes and WinesApéritif, salads, grills. ServiceTo serve at 10-12°C. To drink now and to keep during two years. |